Our Mission

We aim to replace environmentally destructive agricultural products with low impact alternatives using biotechnology.
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Kawa’s first project focuses on the cocoa industry, developing cocoa alternatives from coffee waste.

Here's how we take upcycling to the next level.

We process used coffee grounds from industrial brewers.
We use a proprietary extraction and refining method.
The resulting powder is milled and ready for use as a cocoa powder substitute in baking products.

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We'd love to talk all things sustainability with you!

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